This guide explains the basic steps for smoking pulled pork using the low and slow technique. It covers meat selection, seasoning process, ideal smoking temperatures, and resting time after cooking.

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Canned meat has its place in the history of our pantry shelves, but they're not all created equal. Here are five canned ...

The 2025 edition of RAGBRAI marks the 52nd anniversary of the first ride in 1973. This year's ride will go 406 miles, ...

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The airlines are introducing a new 'basic' fare in which passengers will only be allowed to take a small personal item on ...