Yet. Old Vienna's come through with the pork steak flavored ones. Of course we tried them, so you don't have to. The chip's a typical Old Vienna, which is a good thing. Thin, ridged, and crispy.

And they've never looked back. Traditionally, schnitzel is made with veal, but 100 years ago it was too expensive for everyday folk so Figlmüller decided to use pork instead, and they still do.

Pork rinds are one of the fastest-growing snack foods in the U.S. Sales of pork rinds have soared over the past 20 years, perhaps thanks to people following the low-carbohydrate Atkins Diet or the ...

Raw pork is not really something you should eat. But back in the day, the consensus, as backed by the USDA, was that pork should be cooked so that the interior was well-done, no pink in sight ...

Pork rinds are a carb-free snack that’s high in protein and fat. However, most brands are also very high in sodium, and some contain artificial colors, flavor enhancers, and preservatives.