North American takes are mini-sized and stuffed in a can, made with leftover ground meat like chicken, beef, and pork. Vienna sausages from Europe are more of an artisan-style take on sausage.

Vienna sausage adds a meaty, hearty heft to this comfort food delight, which is also filled with cabbage, potatoes, split peas, broccoli, couscous, and many other deliciously healthy ingredients.