Kitchen Notes The cooking time will depend on several factors, including the meat’s starting internal temperature, the cut’s ...

Wagener Terrace favorite Herd Provisions is a restaurant, market and whole animal butcher shop. Executive chef Jeanne Oleksiak reimagines classic French, Asian, Italian and Latin dishes, and much of ...

After too many culinary flops, I've officially blacklisted these eight foods from the air fryer zone.

The Aristocrat is that rare breed of establishment where regulars have been coming for years, where newcomers immediately feel the warm embrace of hospitality, and where a bowl of French onion soup ...

Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow ...

Follow these temperature guidelines to ensure grilled food is safe for consumption: 145 degrees: Whole cuts of beef, veal, lamb and pork, including fresh ham (allow meat to rest for 3 minutes ...

Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

A passenger said it was like being ‘boiled alive’ after the Thameslink train broke down on the UK’s hottest day of the year ...

Iowa Pork judging to begin in statewide contest ...

This isn’t just a pulled pork sandwich—it’s a monument to slow-cooked perfection, piled so high it requires strategic planning before the first bite. Photo credit: Tommy Mac This isn’t your standard ...