If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Bacon, bone-in pork chops and fattier cuts of swine can handle the air fryer but lean, boneless pork chops and tenderloin ...

prepared pork tenderloin on a bed of greens - Food Fantasy/Shutterstock ...

The yolk and white in chicken eggs cook at two different temperatures: the albumen cooks at 85 degrees Celsius, while the yolk cooks at 65 degrees Celsius. Conventional methods for cooking eggs by ...

Korin Miller is a health and lifestyle journalist who has been published in The Washington Post, Prevention, SELF, Women's Health, The Bump, and Yahoo, among other outlets. In a new study ...

The result, according to researchers led by chemist Pellegrino Musto, is that there are now many different cooking methods beyond the simple hard- and soft-boiled options. One of the most popular ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, we can confirm that the egg was delicious. An egg's yolk and white cook ...

Humans have been eating eggs for millions of years, but it turns out we've been cooking them all wrong. Scientists at the University of Naples now claim to have devised a method for the perfect ...

The new technique was found to produce a better egg nutritionally than the other three cooking methods, although the researchers say that more research is needed to understand the reason for this.