Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

Two culinary icons, Ina Garten and Martha Stewart, are influencing home kitchens today. They are often compared, but the ...

Hard cider and BBQ at Persnickety Pig Here’s how Dombrowski describes his style: All the meat at The Rusty Pig is braised in beer; at Star, it’s hard apple cider. Then the meat is off to the ...

Check that the pork reaches an internal temperature of 145°F and the sweet potatoes are tender. Transfer the pork tenderloins to a cutting board and slice them into thick medallions. Spoon the sweet ...

1 cup apple butter, divided use 3 tablespoons all-purpose flour 1 onion, peeled, halved through root end 4 garlic cloves, smashed, peeled 3 sprigs fresh thyme 1 tablespoon cider vinegar 1/4 cup ...

1 cup apple butter, divided use 3 tablespoons all-purpose flour 1 onion, peeled, halved through root end 4 garlic cloves, smashed, peeled 3 sprigs fresh thyme 1 tablespoon cider vinegar 1/4 cup ...

1 cup apple butter, divided use 3 tablespoons all-purpose flour 1 onion, peeled, halved through root end 4 garlic cloves, smashed, peeled 3 sprigs fresh thyme 1 tablespoon cider vinegar 1/4 cup ...

Apples, apple cider, doughnuts, cider slushies and pumpkins — Slaughter Orchard & Cidery has all of that for customers at its farm market at 7288 W. Ind. 45 just a few miles west of Bloomington.