Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

While the pork roasts, combine apple cider and brown sugar in a saucepan. Bring to a boil over medium heat, then reduce to a ...

In a medium saucepan, heat the oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the apple, cider, Riesling, chicken stock, sage and thyme and simmer until the ...

A little butter; 1 large shallot, peeled and finely diced; 2 red dessert apples, cored and each apple cut into 12 wedges; 100mls dry cider; 100mls water ...

Spiced Apple Cider Maple Pork Tenderloin. Warm spices, tart cider and earthy maple syrup bring sweet heat to this pork tenderloin. Searing the meat on the stovetop and finishing it in the oven ...

One 1 1/4-pound pork tenderloin. 2 teaspoons vegetable oil. Salt and freshly ground pepper. 1/2 cup naturally sweetened apple juice. 1/2 cup low-sodium chicken broth. 1 tablespoon low-sodium soy sauce ...

Transfer pork to carving board, fat side up; tent with aluminum foil; let it rest for 20 minutes. 4. Meanwhile, using a wide spoon, skim fat from the surface of sauce and discard.

4 bone-in pork chops (about 1-inch thick) 2 tbsp olive oil. 1 apple, thinly sliced. 1 peach, thinly sliced. 1 small shallot, finely diced. 2 tbsp Dijon mustard. 1/2 cup chicken broth. 1/4 cup ...

On a lightly floured surface, roll out the pastry to a 3mm thickness. Cut a 2cm/¾in strip from the pastry. Dampen the rim of the pie dish with water.

1. Pat pork dry with paper towels and sprinkle all over with salt, sugar, and pepper. 2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs.