The post 31 Southern Dinners That Stick to Your Ribs, Fill the House With Smell, and Make You Miss Your Auntie Real Bad appeared first on Cook What You Love.

Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book. This dish brings a little Southern charm with a punch you didn’t see coming. Southern Style Pickled Shrimp works as a snack, an ...

Southern Style Pickled Shrimp bring a bright, bold flavor that’s great on its own or paired with other dishes. They’re perfect for those who want a quick bite with a bit of snap, and they disappear ...

Take the green seasoning in the recipe: Moore likens it to the “holy trinity” of Cajun cooking—onion, celery, and bell pepper. Although its formula varies across the Caribbean, green seasoning is ...

For the dressing, combine 100ml extra virgin olive oil, two tablespoons of white wine vinegar, two tablespoons of wholegrain mustard, one tablespoon of honey and a pinch of salt and pepper in a jug.

Roast for 25 minutes at the preheated temperature, then lower to 180C, fan 160C, and roast for a further two hours. You can top up the base of the dish with water to prevent the onions from burning.

2 tablespoons vegetable oil. 6 shallots, peeled, halved. 1 red chilli, deseeded, sliced. 2cm ginger, peeled, cut into thin strips. 2 whole star anise, crushed in a mortar and pestle ...