Heat oil in a small saucepan over medium-high. Add 1 pound ground beef, onion, and 2 teaspoons salt; cook, stirring occasionally, until meat is no longer pink and onion is lightly browned, about 7 ...

In a large, deep skillet, heat 1/4 cup of the olive oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, about 1 minute.

Customers Maila Solares, left, and her friend Rachel Kitchens, talk to owners, Nick Lessins and his wife Lydia Esparza, at Great Lake in Chicago’s Andersonville neighborhood, on June 24, 2025.