Whether you're serving it on buns, nachos, or straight off the tray, this is pulled pork done right—Texas-approved, crowd-approved, and pitmaster-worthy. Chef Billy Parisi Posted: May 6, 2025 ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield ... no matter how you dish it up. Pork shoulder cooks down significantly during cooking.

Beef or pork ... Instant Pot, see the recipe below.) When labeled bone-in, this cut contains part of the shoulder blade. These meaty boneless beef ribs come from the shoulder of the animal. These ribs ...

Pork chop naming isn’t consistent, so if you’re confused, ask your butcher for help. The blade chop starts at the shoulder (aka blade steak or ... including using an instant-read thermometer ...

The Instant Pot is an incredible appliance for making delicious meals, snacks, and desserts. You’ll love these incredibly easy and super popular Instant Pot recipes! This is the creamiest ...

From breakfast to dessert, the Instant Pot can help make hearty, healthy, and indulgent dishes faster and easier. Here are 50 cheap Instant Pot recipes ... beans with rich pork flavor.

Here are a few easy recipes ... pork is great because you can put it in the Instant Pot at 4 p.m. and be ready for dinner soon after,” he says. To make it, simply stick a pork shoulder in ...

Other Common Names: Top Blade Pot Roast, Shoulder ... RECIPES & TIPS 100% Free! Tested recipes to your inbox weekly. Heat up Instant Pot using “Sauté More” function. Wait until Instant Pot says “HOT” ...

Film a cast-iron pot with the oil ... meal on the table with these recipes. Derek Horner’s Shredded Venison Blade Roast Recipe This shredded venison roast recipe makes for a delicious barbecue ...

While this pork is cooked like a steak or a chop, it is actually cut from the shoulder, aka the pork butt ... a pork butt will have a sliver of the blade bone in them. This is what you want.

the countertop appliance with which the Instant Pot is synonymous, here are some of our most recent recipes from our archives. Ann Maloney calls these “the best mussels I’ve ever made, ...