America has given the world plenty of culinary treasures, but some delicacies remain stubbornly within our borders. From ...

Explore legendary dishes that originated in Texas, from smoky BBQ to Tex-Mex—iconic flavors that shaped Texas cuisine and continue to delight taste buds today.

There is a long-held misconception that German food consists of little more than a choice of strudels, schnitzel, sausages, ...

Across the United States, you'll find some of the best food served by small, humble-looking, hole-in-the-wall restaurants.

Behold the jäger schnitzel in its natural habitat—swimming in mushroom gravy alongside red cabbage, a combination that could make a grown German weep with joy. Photo credit: Sarah S. The käsespätzle ...

While Florida might be famous for key lime pie and Cuban pastries, this humble establishment is quietly serving up slices of apple strudel that transport you straight to a café in Munich without the ...

While the sticky chicken is a treat, the 16-hour, cooked Kalua pork tastes like a luau with the infused smokiness like that of a buried pig. Many beers have been clarified to be 99 percent gluten-free ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Get Recipe: Pork Schnitzel "Schnitzel, for the uninitiated, is German for cutlet which is usually made with veal and thinly pounded, breaded and fried. As for this schnitzel recipe, it is made with ...

Get Recipe: Pork Schnitzel "Schnitzel, for the uninitiated, is German for cutlet which is usually made with veal and thinly pounded, breaded and fried. As for this schnitzel recipe, it is made with ...