Homemade shake and bake pork chops are a busy mom's best friend! Not only are they ready in 30 minutes but they taste so amazing, your family will be begging for seconds!

Cook the pork in the preheated oven for 1½ hours, then remove from the oven and leave to cool with the baking dish or tin still on top. This can be done in advance up to a day before.

Best of all, preparing a roast will give you a range of leftovers. You can slice it down for sandwiches, use it in fried rice or even a stir fry. This is a meat cut that's both versatile and ...

7) Transfer pork chops to a baking dish. 8) Bake in preheated oven for 10-15 minutes, or until pork chops are cooked through (145 degrees internally). 9) Serve with your favorite sides and enjoy.

Tim Farmer's Country Kitchen DIY Sourdough Starter, Two Bread Recipes, Smoked Pork Loin Season 3 Episode 2 | 26m 52s | CC A five-day sourdough starter to use in two different recipes; brining and ...

All there is to do now is to bake the loin for about 40 minutes (or until a meat thermometer reads 155 degrees (it will continue to cook upwards to 160+after it is removed from the oven). Before ...

With a very sharp knife, cut the loin lengthwise to within 1/2 inch of bottom of pork, cutting to, but not through, the other side. Open the cut pork like a book.

Cook on low for about 6 hours or until pork reaches internal temp of at least 160 degrees Fahrenheit. To serve, slice pork and stir sauerkraut to blend all juices. Recipe from Karns Foods.