These Green Chili Pork Enchiladas are everything you want in a weeknight dinner—cheesy, spicy, and loaded with juicy shredded ...

5. Return the pork belly to the basket of the air-fryer andfry for 30 minutes. 6. Increase the heat to 200°C and air-fry for another 10minutes or until the pork belly skin is golden brown and crisp. 7 ...

In a large skillet, heat 3 tablespoons of the olive oil. Add the pork chops and cook over moderately high heat until richly browned on the bottom, about 3 minutes.

Preheat the oven to 350° and set a rack in a roasting pan. Remove the pork from the marinade and pat dry. Rub the meat all over with the remaining dry rub and set it on the rack.

Another, the simple pork and apple meatloaves, took about 10 minutes less than Green Chef predicted. Our wellness editor noticed the same with her black bean burritos, which took 10 to 15 minutes ...

Blend the green sauce ingredients together and season. Heat a heavy frying pan or ridged griddle pan and cook the pork on a medium heat for 6-7 minutes, turning it as it cooks, keeping it slightly ...

While many an enchilada recipe starts with canned enchilada sauce, developer Julianne De Witt prefers to make her own roja sauce. This sauce is red in color, as the name implies, with the hue coming ...