1/2 t. ground turmeric. 1 c. reduced-sodium canned diced tomatoes. 1/2 c. light coconut milk. Salt and freshly ground black pepper. Heat oil in a large nonstick skillet over medium-high heat.

To prepare the salmon with curry and coconut milk, first cut the broccoli into florets (1), then clean the onion and slice it thinly (2). Finally, slice the garlic cloves (3).

To celebrate the classic tropical flavor duo, I gathered our 19 favorite coconut-lime recipes, perfect for any occasion.

12 oz Coconut Milk – In a large 5 qt pot add oil and sear off the pork shanks until golden brown. – add a little oil and cook the curry, lim leaf, galanga, garlic, lemongrass and ginger for ...

Spinach cooks with coconut milk, garlic, and green curry paste in this coconut-curry creamed spinach recipe. Pair it with almost any protein — from roast chicken or steak to pan-seared pork chops.

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients and big taste.

Add coconut milk and stock to pot. Season with a pinch of salt and lemon juice and stir. Bring sauce to a boil then lower heat to medium-low and simmer sauce until slightly thickened, 10 to 15 ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and sauté until aromatic, about 30 seconds more.