Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high heat, then reduce heat to low. Simmer gently until mixture thickens and ...

Remove your pork chops from the pan, and add your sliced apples, onion, and garlic to the same pan. Cook for around 8 minutes, or until the apples and onions are browned and slightly softened.

Pour in 2 cups sweet hard apple cider, 1 cup low-sodium chicken broth, and 1 Tbsp. apple cider vinegar, scraping up browned bits and flour stuck to bottom of pan and incorporating into liquid.

Cider-Vinegar Pork Chops Are the Easy Fall Dinner You Need Now. Tender meat is finished with a sweet-smoky sauce and paired with a fresh herb salad in this simple autumn meal from acclaimed ...

6 thin pork chops. 2 cups apple cider. 2 cups peeled, cored and diced apples. salt and cracked black pepper to taste. granulated garlic to taste. ¼ cup vegetable oil. 1 cup minced onions.

4 bone-in pork chops (about 1-inch thick) 2 tbsp olive oil. 1 apple, thinly sliced. 1 peach, thinly sliced. 1 small shallot, finely diced. 2 tbsp Dijon mustard. 1/2 cup chicken broth. 1/4 cup ...

1. Sprinkle the pork chops on both sides with salt and pepper. 2. In a 12-inch skillet (cast-iron works best) over medium-high heat, heat the oil.

Recipe. 4 x 200g pork shoulder chops 200ml dry cider 500ml water 15g seasalt 30g brown sugar 1 teaspoon mustard seeds 1 clove garlic, smashed 2 sprigs fresh rosemary ...