Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

Tender, bone-in, perfectly-seasoned pork chops are lightly floured and seared in a skillet, then smothered with a creamy, mushroom gravy. These chops are slow-simmered on the stove and covered in ...

I have a funny story about this Pork Chops Potato Skillet Meal Recipe, relating back to one time in Barcelona. I was on a day ...

Quick and easy weeknight dinners with protein are essential. Shay Ryan shows us how to cook pork chops that are packed with flavor. You can find the full recipe on her website.

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ovenproof skillet over medium heat. Cook until about 2 tablespoons fat is rendered. Remove any solid fat. Add pork ...

Drain the chops, pat them dry and season with salt and pepper. In a very large ovenproof skillet, heat the olive oil until shimmering. Add the pork chops and cook over high heat until browned on ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in ...

So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...