When you eat a pork chop, you shouldn't need a razor-sharp knife to cut through it and a tall glass of water to choke down each bite. But more times than not, pan-cooked pork chops end up impossibly ...

The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by ...

We may receive a commission on purchases made from links. Pork chops are an easy, ready-in-minutes dinner when you're prepped for success and have the right tools. You only need a few ingredients plus ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

When I posted a photo of grilled pork chops on my Facebook page this spring, one reader commented, “better than steak.” That may be a minority opinion, but pork chops can be mighty satisfying on the ...

Some meals are worth the wait, even when you’re hungry and patience is elusive. Dawn Kessinger/The Lima News Time flies. Unless your stomach is already rumbling when you pull fresh pork chops and raw ...

Combine the vinegar, olive oil, lemon juice, garlic, mustard, honey, Italian seasoning, salt, and pepper in a 1-pint jar. Cover and shake well to combine. Place the pork chops in a 1-gallon zip-top ...