Pork Chop sells 500 to 800 1.25-inch-thick, bone-in Iowa chops per day. Each chop weighs 11 to 13 ounces and is smoked over corn cobs provided by an Iowa farmer who still shucks his own corn.

Nothing says comfort food like a plate of cream of mushroom pork chops. Tender, bone-in, perfectly-seasoned pork chops are lightly floured and seared in a skillet, then smothered with a creamy ...

Brown pork, about 3 minutes per side; transfer to plate. In a large bowl, whisk soup, milk, sour cream and remaining salt and pepper. Stir in potatoes, 3/4 cup onions and 1 cup cheese.

Preheat oven to 425°F. Halve zucchini lengthwise; scoop the flesh from each half using a spoon or melon baller, leaving a 1/4- to 1/2-inch wall on the sides and base. Set scooped flesh aside ...

To make planning dinner a little bit easier for you, we’ve rounded up 48 of our favorite pork recipes. For weeknight-friendly recipes, we love pork chops with mustard sauce, maple-infused pork ...

Top with pork, then sauce and 1 cup coarsely grated low-moisture mozzarella and ¼ cup finely grated Parmesan. Bake until warmed through and cheese is melted, 8–10 minutes.