Brown pork, about 3 minutes per side; transfer to plate. In a large bowl, whisk soup, milk, sour cream and remaining salt and pepper. Stir in potatoes, 3/4 cup onions and 1 cup cheese.

Preheat oven to 425°F. Halve zucchini lengthwise; scoop the flesh from each half using a spoon or melon baller, leaving a 1/4- to 1/2-inch wall on the sides and base. Set scooped flesh aside ...

Pork chops are a dinnertime favorite for a reason—they’re versatile, flavorful, and easy to prepare. Whether you’re looking for a quick weeknight meal or something a little more special ...

Grease a 2-quart casserole dish and arrange the potatoes on the bottom. Make a layer of onions over the potatoes, followed by the pork chops.

Top with pork, then sauce and 1 cup coarsely grated low-moisture mozzarella and ¼ cup finely grated Parmesan. Bake until warmed through and cheese is melted, 8–10 minutes.

Here's a new casserole that has a little bit of everything—healthy greens, squash, caramelized onions, cheese, and, of course, bacon. Get the Butternut Squash Casserole recipe.

Even though I queued for nearly 30 minutes for my food, all my gripes disappeared when I took my first bite. The Grilled Pork Chop was the highlight for me. I loved how Wild Olives took a dish found ...