These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

Buttery Garlic Pork Chops with Smooth Mashed Potatoes Introduction There are few meals as universally comforting as a ...

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

Liberally salt and pepper the pork chops on both sides. Rub in minced rosemary and orange zest. Place pork chops in skillet and cook, undisturbed, for 5 minutes.

Especially fruity, crunchy when raw, and silky and buttery when cooked, the Jimmy Nardello is worth seeking out. It pairs particularly well with seared meats, as in this skillet pork chop recipe.

2. Dredge each pork chop in the flour mixture, making sure to coat all sides. In a large skillet, heat the oil and butter together, swirling the pan so the oil coats the bottom.

I never seem to have just a couple of in-season peaches in my kitchen. I have either a pile of them, begging to be eaten immediately, or I have none. That’s probably because I can’t resist ...

To make the marinade, in a blender, combine the lemongrass, dates, ginger, fish sauce, coconut aminos, shallot, vinegar and pepper flakes and blend on high speed for 30 to 60 seconds, until smooth.

Instructions: Preheat the oven to 400 degrees F. Place the flour in a shallow dish. Place the egg in a separate shallow bowl. Set aside. On a large plate, combine the panko breadcrumbs, parmesan ...