Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

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STEP TWO: Combine the seasonings in a small bowl and season both sides of each pork chop plus the edges evenly with salt, black pepper, onion powder, garlic powder, and paprika. STEP THREE: Heat 1 ...

The only thing you need to make sure of is to thinly chop or mince the ingredients ... can make a lot or a little bit of this sauce. In a skillet, heat a tablespoon or two of cooking oil over ...