This simple pork chop recipe with a flavorful mushroom sauce will quickly become a family favorite. Ingredients and ...

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I know I can be prone to hyperbole, but it's one of the best things I've eaten all year, and without question the best pork chop I've had in a decade. Our server was right all along. Mita's, 501 ...

Tomahawk Berkshire Pork Chop. Broccolini, Roasted Sweet Potato, and Cinnamon Butter. For the Pork Chop (1 serving): 1 Tomahawk Berkshire pork chop (about 1–1.5 pounds, bone-in, 1.5–2 inches thick) ...

"If chef Jose has a pork chop on the menu, you should order it." So said our server at Mita's on a recent Saturday night. Pork chops can be a gamble. I've had too many dry or meh versions to count.

Heat the extra-virgin olive oil in a large deep skillet. Add the pork and its marinade and cook over high heat, stirring occasionally, until the meat loses its pink color, 3 to 4 minutes.

For the dressing, combine 100ml extra virgin olive oil, two tablespoons of white wine vinegar, two tablespoons of wholegrain mustard, one tablespoon of honey and a pinch of salt and pepper in a jug.

These juicy pork chops from Phil "The Grill" Johnson combine the natural sweetness of peaches with savory barbecue flavors. ... Recipes. Peach Barbecue Pork Chops. May 26, 2025, ...