Transfer to a medium bowl and add 5 cups ice cubes. Stir until brine is cool. Add pork chop; cover and chill for at least 8 and up to 12 hours. Preheat oven to 450°. Set a wire rack inside a ...

Typically, a brine is comprised of salt and water ... The best way to determine a pork chop’s doneness is to insert an instant thermometer into the side of the chop, not straight down from ...

The secret to a remarkable pork chop is a well-balanced brine, so says Chef Eric Shelton, who works at Fieldstone Golf Club, a property that for a long time served a double-cut pork chop that was ...

Just look at that beautiful pork chop! So you're wanting to eat pork chops ... Buttermilk - The main ingredient for the brine, buttermilk tenderizes the pork chops and infuses them with a subtle ...

Typically, a brine is composed of salt and water ... The best way to determine a pork chop’s doneness is to insert an instant thermometer into the side of the chop, not straight down from ...

And now the pork chop's just gonna go right in here. Just wanna make sure it's submerged. It's gonna sit for eight to twelve hours, just keep it cold. Okay so, it's been 8 hours, the brine has ...

Typically, a brine is comprised of salt and water ... The best way to determine a pork chop’s doneness is to insert an instant thermometer into the side of the chop, not straight down from the top. To ...