Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve.

Crock Pot Pulled Pork Ingredients Boneless pork shoulder – I go for pork shoulder or a Boston butt roast because the marbling makes the pulled pork super tender. Bone-in can also work, but I would ...

After an appendectomy left her hospitalized, Vani Hari had an epiphany: food could heal or harm. This, she told the Daily Mail, was her rock bottom, and she needed to change.

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Place pork butt in crock pot and slowly roast for 10 hours. Ingredients for taco filling: 1 lb. fully cooked pulled pork 1/2 jar sweet banana pepper rings 1/4 lb. sliced onion ...

Slow Cooker Pork Stew Slow Cooker Pork Stew. Photo credit: Upstate Ramblings. Fork-tender pork develops in this hearty stew as it cooks. Rich broth builds flavor around the meat over time. A no-fuss ...

2 cups salt-free chicken broth 1/2 cup hoisin sauce 1/4 cup ketchup 1/4 cup rice vinegar 3 Tbsp soy sauce 2 Tbsp honey 1 Tbsp sriracha or other smooth, hot Asian-style chili sauce 2 large garlic ...

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person.

Prefer the low-and-slow method? The crockpot has you covered, with pork that practically shreds itself after 8-10 hours on low or 4-5 hours on high. Either way, the results are melt-in-your-mouth ...

Pulled pork is already a pretty easy recipe to whip up, but with an Instant Pot, the easy factor goes up a notch and so does the stringy texture and smoky flavor, says The Edgy Veg. Enjoy it in a ...