There isn't just one way to cook a porkchop. How you should cook it for the best flavor ultimately depends on what type of ...

Pork chops always make a delicious meal. But if you usually use the oven to cook them, it's worth trying a different tool for ...

You’re here for the meat, and boy, does Cattleack deliver. The star of the show, and the reason for our pilgrimage today, is their legendary pork steak. Decisions, decisions! This chalkboard menu is a ...

For the best reverse-seared steak, do the exact opposite of what you've always done. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since ...

This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking the pork shoulder to deepen the flavor to create an amazingly tender and juicy pork roast. What makes this ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks. Made out of vegetable proteins, their artificial lamb ...

Elliss was later ruled out with a shoulder injury. We now know that Elliss suffered a fractured scapula bone, according to a report from the Denver Gazette‘s Chris Tomasson. Fortunately ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

Steak 'n Shake will cook its fries in 100% beef tallow by February 2025, replacing vegetable oils. The move follows growing criticism of seed oils, linked by some to health issues like obesity and ...