2 tablespoons soy sauce. 1 tablespoon dark soy sauce. 2 star anise pods. 2 cinnamon sticks. 1/4 teaspoon table salt. 5 cups water. 2 scallions, sliced thin ...

Pork liempo is a fatty and flavorful cut of pork and a popular mainstay of Filipino cuisine. But is it really just pork belly by another name?

Preheat the oven to 300 degrees. Roast the pork belly, skin side up, for about 2 hours. It should be very tender when you test it with a fork. If it’s not, cook another 15 minutes and check again.

For his pork belly burnt ends recipe, Morris uses pork belly with no skin, then cuts the belly into 2-inch by 2-inch cubes to speed cooking. Just as you would with pork shoulder, Morris then rubs ...

Cut the pork belly into 1.5" strips, then cut again into 1.5"x1.5" cubes. Liberally season with your favorite pork seasoning. Preheat smoker or grill to 225°F.

You’ve seen it on menus, here’s an introduction to cooking pork belly at home. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

Cut the pork belly into 1-inch cubes and in a large bowl, toss cubes with dry rub until evenly coated. Place pork directly on the cooking grate in the smoker and cook for about 3-1/2 hours. Remove the ...

Place 1½ lb. skinless, boneless pork shoulder (Boston butt), cut into 1" pieces, and 8 oz. skin-on pork belly, cut into 1" pieces, in a medium bowl and pour marinade over; toss to coat. Let sit ...

What’s summer without a backyard barbecue? Try this honey sweet and chargrilled pork belly recipe. 6 SERVINGS Ingredients | Preparation | Trim all silver skin and hard fat off the top of the ...