These Sourdough Lemon Poppyseed Muffins are light, tender, and bursting with fresh lemon flavor, all while using up your ...

Expert Tips For Making Lemon Poppy Seed Muffins Opt for high-quality, high-fat ingredients for the best flavor. I like to use 3% whole milk and 82% fat European-style unsalted butter (using salted ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

I’m always on the lookout for easy recipes that readers would try making. Today’s column uses convenience products to make quick breads in less than 30 minutes. They probably ...

Divide the mixture between the cases and sprinkle on the pumpkin seeds. Bake for 20 minutes or until baked through. Place onto a wire rack when the muffins are cool enough to handle. Add all the ...