See recipe card for exact quantities. If you're in the mood for a flavorful and comforting meal, this pomegranate chicken and rice casserole is an excellent choice! Packed with tender chicken ...

3. Remove from the oven and brush the wings generously on all sides with pomegranate glaze. 4. Return to the oven and broil on high for about one minute, paying close attention not to burn the wings.

This recipe for Chicken with Pomegranate and Walnut (inspired by Admony’s mother) requires sorting 10 cups of pomegranate seeds. “If, for some crazy reason, you manage to live without pomegranate ...

1. To marinate chicken: Stir together pomegranate molasses, olive oil, lemon zest, salt and pepper. Remove skin and trim bones from the side of each breast. Place chicken in a glass baking dish.

I'm crazy for pomegranate molasses ... I love shellacking it on the outside of a chicken for a tangy, tart, sticky glaze. Technique tip: Don't crowd the pan or the thighs will steam instead ...

Get the Recipe: Pomegranate Chicken with Walnuts Chicken Marbella. Photo credit: At the Immigrant's Table. A crown jewel in ...

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...

Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice.

The recipe, which is reprinted below ... Step 8: Add the chicken and some of the chicken broth to the walnut and pomegranate sauce. Cover and cook on low for 20 minutes, stirring occasionally.

Cut the chicken into 8 pieces (leave some breast meat attached to the wings). Set aside ½ a breast and 1 thigh for the salad. Garnish the remaining chicken with pomegranate and thyme.