Depending on the fruit’s ripeness, cooking time may take up to 2 hours or more. Check doneness by piercing a piece with a sharp knife; it should glide through with little resistance. Cool and Serve ...

Above: A dish of poached guavas, in Cape Town. The common guava is Psidium guajava, a small tree that can be grown in full ...

Poached quince keeps well in the fridge, so you can use it to top ice cream or other cakes, or serve the soft slices over oatmeal or yogurt and granola in the morning, with some of its poaching ...

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2 1/4 cups red wine. 1 cup sugar. 1 1-by-3-inch strip orange zest. 2 pounds sweet cherries, halved and pitted. 1 cup mascarpone cheese. 2 1/2 tablespoons honey ...

To be classified as a botanical fruit, the item in question must contain a seed and develop from the flower of a plant. That’s why plums, apples, and grapes are all fruits.

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services ...