"Let them die." Homeowner met with urgent warnings after sharing photo from backyard: 'Kill it ASAP' first appeared on The ...

The Soybean Innovation Lab at the University of Illinois Urbana-Champaign campus does not test the virus at its laboratory.

Surging egg prices and shortages in the U.S. have created a big opportunity for vegan substitutes made with ingredients such ...

North Carolina farms use treated sewage sludge as fertilizer, but concerns over PFAs contamination are growing. With few disposal alternatives, regulators and farmers face tough choices.

Toyo Engineering Corp. will license its proprietary urea technology for Amufert S.A.'s 4,000-tpd urea plant to be built in the Soyo region of the Republic of Angola.

Concern over "anti-nutrients" in fruits and vegetables is growing on social media, but do you really have to fear these plant compounds? Here's what experts have to say.

On TikTok, gardener Jacquesinthegarden shared their secret to saving money on water bills — all you need is some straw.

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.

A Mississippi State turfgrass specialist is teaming up with scientists from Auburn University and the University of Georgia ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the first dairy-free milk brand in Morocco, a new cookbook from Beyond Meat, and ...