Ingredients: 1 cantaloupe 1 bottle Market District Balsamic Glaze Olive Oil – 2 tbsp 4 strips of Bacon, cooked, broken pieces 12 chives, chopped ½ c Feta cheese Directions: Peel and cut the ...

The label on the bottle should say how long the balsamic vinegar has been aged: 5 years, 10 years — or more. Most will have Modena on the label. Generally, the longer the vinegar was aged, the ...

Honey Balsamic Fig GlazeThe combination of balsamic-soaked figs with honey and spices creates a delightfully sweet, aromatic glaze and finishing sauce. Ingredients 1/3 cup honey 2/3 cup very hot ...

One of the things I enjoy most about this salad is how versatile it is. You can switch up the herbs, add a handful of toasted nuts for crunch, or even toss in some arugula for an extra layer of ...

Tip: Avoid salting until just before serving, as salt draws out moisture from tomatoes and can make the salad soggy. Glaze: Keep extra balsamic glaze in a sealed jar in the fridge for up to 1 month.

On the menu: Balsamic skirt steak with Parmesan grits and blue cheese walnut butter. Create your free account or log in to save this article Sept. 15, 2008, 7:48 AM PDT / Source: TODAY ...

Pots de crème 1 1/2 cups heavy cream 1 cup whole milk 6 large egg yolks 1/2 cup granulated sugar 3/4 teaspoon kosher salt 12 ounces bittersweet chocolate (70% cacao), finely chopped 1/2 cup plus ...