This is where The Art of Plating comes in. Founded in 2013 by Maria Nguyen, the media and events company is best known for its aesthetically pleasing Instagram feed @theartofplating, which has ...

The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a simple act of serving to an intricate dance of colors, textures, and ...

Plating a meal has concerns beyond visual appeal, however. A server has to be able to carry it to the table, and it cannot be so complicated a customer has no idea where to begin.

Executive Chef, Micah Kaufman, of the Milwaukee Art Museum, stops by to talk about the upcoming Art of Plating event. Updated: 9:19 AM CST Nov 29, 2014 Thema Ponton Anchor/Reporter The Art of Plating ...

Plating and painting are as close in practice as they are in phonetics. Infusing dishes with elements of color, texture and composition for aesthetic pleasure blurs the line between art and food.

It is not just about cooking the dish well but also plating them right is the idea is to engage all the senses for an overall dining experience, says Sharmila Chand Sculpt, layer, paint, drizzle ...

Image: shutterstock Follow these simple steps to make your food look yummy (like it has been prepared by a chef!) by using the art of plating. Remember the phrases “Don’t judge a book by its cover” or ...

I'm not exaggerating. Red fruit dessert by @cyril_lignac #TheArtOfPlating A post shared by The Art of Plating (@theartofplating) on Aug 27, 2018 at 8:34am PDT The dishes are inventive and entrancing.

According to Chef Mohd Imran Khan, Barush Lounge, " The art of plating is not just about presenting the dish in an impressive way, but it is more about utilising different elements, so that they ...