One of Flo’s most distinctive charms is its connection to Chino Airport. The restaurant’s windows provide views of small aircraft taking off and landing, adding a unique dimension to your dining ...

The vegetable sides might seem like an afterthought at a place famous for home fries and bacon, but they’re not. The coleslaw ...

Health & Hunger director at Second Harvest Food Bank of Central Florida, Maureen Hawkins, joins WESH 2's Jason Guy to discuss ...

You don’t have to be the person who comes home from a trip feeling like you need a vacation from your vacation because your gut is throwing a fit and your skin’s staging a revolt. The truth is, eating ...

There is a growing trend of restaurants creating special menus of bite-sized entrées that cater to people on GLP-1 weight-loss medications like Ozempic. NBC’s Emilie Ikeda reports for TODAY on ...

Arabic, European, US, Indian Food Portion Sizes Are All Different. Why So? Portion sizes in the US are famously large, whether in restaurant meals or packaged foods, unlike their European or Asian ...

Most entrees taste like they were designed by committee – too many competing flavors fighting for attention on a single plate. Portion sizes remain ridiculous, but not in a good way – they substitute ...

The Cheesecake Factory faces "shrinkflation" accusations as loyal customers report noticeably smaller cheesecake portions despite unchanged prices and calorie counts.

The promise of AI-powered calorie counting is efficiency—snap and go, no manual entry required. But my experience revealed a different reality. I spent considerable time correcting ingredient ...

Q I am a fairly new reader of your column and I imagine you have written about easy ways to estimate the portion sizes of your food, but can you ...

I last wrote about portion sizes in 1990. At the time, there were studies being done by nutrition educators and registered dietitian nutritionists (RDNs) on how to help their patients/clients ...