The main, and perhaps most obvious, difference is what the two are made from. Plastic lumber is 100% plastic. The most common would appear to be HDPE (high-density polyethylene), although ABS ...

With recent news that plastic cutting boards may be releasing microplastics into our foods, it’s time to swap to wood cutting boards. We gathered the best wood cutting boards from Epicurean ...

A recent study found that plastic cutting boards are a significant source of microplastics, with the potential to expose any one individual to as much as 79.4 million polypropylene microplastics ...

As for me, I’ve evicted my plastic cutting boards from the kitchen. They’re in my garden shed as I try to figure out what to do with them. Maybe one day I’ll get crafty with them.

Maintenance: Plastic cutting boards are generally easier to maintain and ideal for those who prioritize convenience.Here's how to care for them: Dishwasher-safe: One of the biggest advantages of ...

Plastic cutting boards could be releasing microplastics into your food, according to a recent study, but experts are divided whether or not to toss them. You likely use this item in the kitchen ...

Are plastic cutting boards safe? A new study is sending shoppers back to wood cutting boards. Here’s what to look for if you’re making the switch.

Serious Eats recently tested plastic cutting boards and recommended the Oxo Good Grips Cutting Board Set. The benefits of wood That said, it’s not an open and shut question of whether plastic or ...

Wood or plastic cutting boards—which one is better? The experts at Consumer Reports weigh in. Plus: The best cutting boards from our at-home evaluation.

Size: 15.8″L x 8.8″W (Medium) Thickness: 0.8″ (Medium) The most available Japanese-made rubber boards are made by a company famous for its high-carbon steel knives.Yoshihiro’s Hi-Soft boards are made ...