Our kitchens are teeming with plastic, and most of us use it to cook every day. But should we all be thinking more about the potential health risks, asks Katie Rosseinsky Stay up to date with ...

A paper published Monday used a novel technique to analyze one-liter samples of bottled water for plastic granules, going down to just 50 to 100 nanometers in length—roughly the width of a virus.

Can overheating non-stick pans or plastic utensils increase cancer risk? Learn how high heat releases toxins, explore safer ...

Overheating non-stick cookware and plastic utensils may release harmful chemicals that pose cancer risks. Non-stick pans coated with Teflon can emit toxic fumes, including PFOA, if overheated ...