These delicious cheese puffs will impress guests, but they're not at all difficult to make, starting with Gruyere or Swiss cheese (or both) and adding a hint of Dijon for a savory flavor boost.

Accidentally invented in 1935 by an animal feed producer, cheese puffs are an extruded snack made with corn and oil, then dusted with cheese-based powder. They were first introduced as a snack ...

These flavorful toasts, cheese puffs, dips, and more craveable bites are guaranteed to please a crowd at your next get-together. Audrey Morgan is an associate food editor at Food & Wine with over ...

Little Caesars is bringing big flavor to the Big Game with a Super Bowl commercial starring Emmy-winning actor Eugene Levy to showcase its latest Crazy Puffs creation: bacon and cheese.

This flavor was last available in 2005. Combining elements of a classic cheese pizza — cheese, tomato flavor and herbaceous notes of oregano and Italian seasoning — Cheetos Puffs Cheese Pizza ...

Gougères are light and airy cheese puffs that can be assembled in minutes with no special equipment needed. Yes, folks do make them using a food processor or stand mixer, but we easy--peasy ...