Bansi Salted Plantain Chips. I want to take a moment to say that none of the chips on our list so far are bad, per se. I would eat all of them over nothing if I really wanted a fried snack, ...

Plantains are a staple of a lot of African cuisines, and for good reason: they're versatile and packed with flavor ...

Add about one-fourth of plantains to hot oil, quickly dropping them 1 at a time to prevent clumping. Fry, stirring and flipping plantains often, until crisp and very lightly golden, 5 to 6 minutes.

Let’s walk you through everything you need to know to make crispy plantain chips that are guaranteed to impress. Recommended For You Pulse Picks 2025-06-04T12:43:21+00:00.

Cut the ends off and peel the bananas. Slice the bananas lengthwise with a mandoline into 1/8-inch-thick strips. If using a large plantain, cut the plantain in half first.

The chips are created through a slow-baked process to bring out the natural sugars of the fruit. GoodSAM Foods launches its latest innovation: Crispy Crunchy Fruit Chips. Made using a slow-baked ...