"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

And as we drink more beer – sales are expected to rise by a third in the next seven years – only more and more will be churned out. Huge brewers have even created their own vegan barley milk ...

Beer is being reimagined as an experience that transcends mere drinking. No longer just a drink, beer has become a sensory journey to be savored and appreciated. Today’s consumers are ...

Alamo Beer Company, a San Antonio-based brewer, has filed for Chapter 11 bankruptcy, in the latest sign of struggles for alcohol sellers. Alamo produces 7,500 barrels of beer annually out of its ...

Scientists and industry are finding unusual new uses for brewers' spent grain – the beer ... based Anheuser-Busch InBev and Chicago-based Molson Coors have even created their own vegan barley ...

Cutting out entire food groups can also lead to environmental pressures on certain ingredients that a vegan diet depends on for plant-based fats and protein. For example, almonds need a lot of ...

From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...

Lentils are among the richest sources of plant-based protein, making them an excellent choice if you follow a vegetarian or vegan diet ... Ezekiel bread is different from most other breads.

Isn’t all beer vegan ... no longer used isinglass, a substance derived from the swim bladders of certain fishes, which is common in beer making. Isinglass is an old-school solution to the challenge of ...

McDonald’s is looking to further ramp up its chicken business through more offerings. The CEO of the fast-food giant talked about snack wraps, chicken strips, the Chicken Big Mac and more ...

Plant-based meats are notably absent from many prominent studies on UPF and health, making discussions on this topic more challenging. Finally, it is not just plant-based meats that fall into the UPF ...