The EU revisits banning "meaty" terms for plant-based products. Despite consumer confusion concerns, the article argues against restrictions, highlighting the importance of clear labeling for ...

Three years ago, I was sitting in my doctor’s office feeling completely overwhelmed. She’d just told me I had diverticulosis, […] The post 25 High Fiber Foods for Diverticulosis That Actually Work ...

Fenian’s Pub in Jackson, Mississippi, closed in 2024 after nearly 30 years but will reopen under new ownership. Developer ...

The elaborate anti-vegan performance isn't really about food—it's about defending choices they've never actually examined.

My friend Sarah, a veteran vegan of eight years, caught my panicked expression across the room and simply mouthed: "Beans?" ...

Many comfort foods that are now considered nostalgic fare used to be ubiquitous at diners. We'd love to bring back some, but others should stay in the past.

Tucked away on Atwood Avenue in Madison sits The Green Owl Cafe, an unassuming turquoise building with a whimsical owl logo that’s become a culinary pilgrimage site for Wisconsinites seeking the most ...

Outside on the deck, people smoked, swapped stories, cracked jokes or maybe relived the glory of a trivia ... After exploring opportunities back home and in Baton Rouge, he decided to plant roots in ...

Gas stations aren’t typically where culinary dreams come true, but Bro Man’s Sammiches in Erie, Pennsylvania is gleefully ...

The market for plant-based meat substitutes is booming, but how healthy are plant-based meats compared to traditional meat?

Plant-based meats have been viewed at times as ultraprocessed and possibly unhealthy. But some experts believe they deserve a second look.

The Impossible Burger, for example, uses a genetically modified organism, or GMO, to create heme, a molecule that recreates the red color and bleeding typical of beef.Proponents of plant-based ...