PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

Innovation in the plant-based space is shifting from novelty to purpose, as experts emphasized the role of targeted ...

Thomas Neuburger, CEO and founder of Fungi Food, talked to us about leveraging mushrooms’ umami taste and texture to create ...

Indias alternative protein industry must plug the infrastructural gaps to attract cost-sensitive consumers and build a ...

Dr. Joseph Antoun explains the health risks of consuming too much protein and the formula for calculating the exact amount ...

Meala has partnered with dsm-firmenich to commercialize Vertis™ PB Pea, a texturizing pea protein ingredient designed for ...

Nearly half of adults in the U.S. have high blood pressure, or hypertension, a condition that raises the risk for heart ...

Assemblymember Ash Kalra (D-San José) has been tapped by Speaker Robert Rivas to chair the newly formed Assembly Select ...

Swedish foodtech startup Millow has opened its first factory, where its mycelium will 'grow' into burgers, meatballs, and ...

Alfred's Foodtech has officially entered commercial sales after four years of development, under the brand name Alfred's Deli ...