A new hybrid meat product claims to offer improved nutrition, lower cholesterol, and higher fibre – all while retaining the ...

Meala has partnered with dsm-firmenich to commercialize Vertis™ PB Pea, a texturizing pea protein ingredient designed for ...

Assemblymember Ash Kalra (D-San José) has been tapped by Speaker Robert Rivas to chair the newly formed Assembly Select ...

Spinach is a nutritious source of iron, but other plant-based foods can offer more iron than spinach per serving. Learn ...

A team of researchers tested it out ...

A new study reveals that consuming minimally processed plant-based proteins like beans, nuts, and lentils can significantly ...

In an exclusive fireside chat on FoodNavigator‘s Positive Nutrition broadcast, Plants at the Center of the Plate, Brown spoke ...

From investments in early-stage plant-based product development to cultivated meat, NCBR is shaping Poland’s agri-food future ...

Nearly half of adults in the U.S. have high blood pressure, or hypertension, a condition that raises the risk for heart ...

And microalgae are not the only water-borne source of protein hiding in plain sight. Macroalgae, commonly known as seaweed, ...

While protein is essential for muscle repair and overall health, understanding safe upper limits and source quality is key.

Dr. Joseph Antoun explains the health risks of consuming too much protein and the formula for calculating the exact amount ...