The Soybean Innovation Lab at the University of Illinois Urbana-Champaign campus does not test the virus at its laboratory.

Researchers have proven that antibiotic-resistant strains of a harmful bacteria thrive in a diabetic infection environment.

Peter Goldsmith, Director of the Soybean Innovation Lab, says the lab is shutting down because of the federal funding cuts to USAID. Part of their research was on the red leaf blotch, a disease that ...

Most environmental scientists agree that producing food from animals has a much greater environmental and climate impact than ...

A virus originally found in animals, mpox -- which causes the disease of the same name -- is now circulating in humans. Since 2022, it has been the cause of major epidemics spreading outside endemic ...

Meet the jumbo phage. Scientists believe they’ve cracked the code on how its ‘secret handshakes’ act as a shield against the ...

While flowering for some species might be triggered by seasonal cues like day length, air plants reluctant to bloom might ...

A study has identified a wheat nucleotide-binding and leucine-rich repeat (NLR) gene pair, RXL and Pm5e, that confers ...

As climate change accelerates, plants face mounting pressure to adapt to shifting ecosystems and environmental conditions.

Antimicrobial resistance (AMR) presents a significant challenge to global health, necessitating innovative therapeutic ...

Scientific testing is showing that disease-causing pathogens are adapting to farmers’ use of pesticides and fungicides on ...