Plant cell culture is "not a replacement, but a complement to conventional agriculture," says Krokos Bio CEO Jacob Lang.

The potato is one of the world's food staples, first cultivated thousands of years ago in the Andes region of South America ...

The potato is one of the most important and delicious crops on the planet. But without a fortunate encounter 9 million years ...

A team of scientists has successfully completed the first gap-free, telomere-to-telomere (T2T) genome assembly for Forsythia ...

A small but enthusiastic group of neuroscientists is exhuming overlooked experiments and performing new ones to explore ...

EU-funded research organisation EIT Food has put forward recommendations for plant-based meat businesses to better market ...

What do you get when a tomato and a tuber-less plant meet in the Andes? A potato, nature’s starchy lovechild and one of ...

The evolutionary event led to the formation of the tuber, which is the swollen and edible underground root of certain plants, ...

A common plant virus awakens the immune system to fight cancer—and it’s grown using sunlight, soil, and science.

Estonian Cell will halt production in October for two months due to the challenging market situation and economic environment ...