Named after Queen Victoria, who reigned from 1837 to 1901, the cake features strawberry jam and whipped cream sandwiched between two soft sponge cake layers, lightly dusted with powdered sugar on top.

Unlike the thick wodge M&S presented a few months ago, Tesco’s sweet treat is the same size and shape as a regular ...

Assemble the Cake: Place one cake layer on a serving plate. Spread the strawberry jam across the top, followed by an even layer of whipped cream. Gently place the second cake layer on top.

A lucky 3-year-old boy in Dorset, UK, got for his birthday the world's largest Victoria sponge cake, weighing over 300 kg. It took the invention of baking powder to make such rich, buttery cakes ...

Sponge cake is rather simple and plain at the start, but goes full-on dessert once dressed in icing, jam, fruit curd or syrup. Victoria sponge was named after Queen Victoria, who had a slice with ...

First, preheat the oven to 180c/160c Fan/350f/ Gas 4. Grease the tins before starting the cake batter—this will ensure the sponges don't stick. Cut out some baking paper to fill the tins. It ...

So, yeah, when I came upon this Victoria Sponge Cake concoction at allrecipes.com, it seemed an appropriate choice for his send off. It is said to have been a favorite for Queen Victoria at tea time.

Food & Drink Life Lifestyle Pacific NW Magazine Long live the Victoria Sponge Cake — or, at least through summer’s super-fresh fruit season Originally published August 14, 2018 at 7:00 am ...

Before diving into things, you need to make sure you have all of the key ingredients for your Victoria sponge cake. This includes three medium eggs, 175g of unsalted butter, 175g of caster sugar ...