Grandmothers are the greatest cooks in the Med, so food writer Anastasia Miari asked them to share their recipes ...

Chef Meredith Hayden knows good food. Here are three of her favourite recipes that won't fail to impress dinner guests ...

With 20 cookbooks under his belt, Casey Elsass knows how to create delicious party food that stands out in the crowd ...

Sarina Kamini went to the original Delhi restaurant that pioneered butter chicken, and she reckons her version is tastier. A ...

Serious Eats writes, “Yalanchi sarma, or just ‘yalanchi,’ is the Armenian version of vegetarian stuffed grape leaves. ‘Sarma’ ...

Serve with oyster crackers, or with crusty bread for mopping up the broth.

The first food is lean beef, including sirloin, tenderloin, and 93% ground beef. What Makes It Great: “Complete protein + ...

The Easy, Creamy One-Pot Pasta You Need to Try originally appeared on Parade.

Scrub the clams well before cooking and be sure to dispose of any with cracked or damaged shells. Give any clams with open ...

Food Network released a list of the best things to eat in Arizona. It included some genuinely good options. Here's our top 5, ...

Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

Salmon, “or other fatty fish like sardines or mackerel,” is also great for fat loss. “Packed with protein and omega-3 fatty ...