Bring everything to a boil and add your uncooked short pasta, such as penne, rigatoni or rotini, and stir. Turn the heat down ...

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Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

The just-released "The 'I Love My Air Fryer' Easy Recipes Book: From Pancake Muffins to Honey Balsamic Chicken Wings, 175 Quick and Easy Recipes" by Robin Fields (Adams Media, $17.99) offers ...

Lay the chicken pieces on top of the vegetables. Drizzle the remaining 2 tablespoons oil over the chicken, rubbing it in to coat all sides, then sprinkle with salt and pepper. Roast for 25 minutes.

Slowly but surely, Parker has grown out of her “Plain Chicken” nickname. “I still don’t like a lot of stuff on my food, but I am learning,” Parker says.

Danielle Lima, author of the new "High-Protein Macros Made Easy" cookbook, shares the recipe for her zesty chicken salad with cilantro vinaigrette. It contains 38 grams of protein per serving.

Allow time to rinse the rice, soak it, precook it, and marinate chicken thighs overnight in sauteed onions and yogurt. When everything is combined, it takes 1 1/2 hours to cook.