Falafel are made with ground chickpeas, garlic, and herbs, then fried into a glorious fritter. Wrapped in a pita and topped ...

These Whole Wheat Sourdough Pita are made with 100% whole wheat flour and sourdough discard - no yeast needed! They come together the same day and are perfect for wraps, sandwiches, or serving with ...

2 large skinless, boneless chicken breasts, halved lengthwise Kosher salt and freshly ground black pepper 2 eggs, beaten 1 tablespoon hawaij spice blend (optional) 2 cups matzo meal 2 cups canola ...

In addition to her recipes and aprons, I've also realized that I've inherited Sita's perfectionism. Before I could even measure the flour, I had to admit to myself that I'd held off making this ...

This is a crunch-on-crunch-on-crunch falafel sandwich! It's like fireworks of flavor for your taste buds. Swap options: Instead of frying, you can oven bake them at 350°F for 8-10 minutes.

Pita bread dates back about 4,000 years, and became most popular throughout the Mediterranean and Middle Eastern regions. During the rise of the Persian Empire, which encompassed both regions from ...

"If you've ever had panzanella, the famous Tuscan salad that combines stale bread and summer-ripe veggies, then you have an idea where I'm going with this. In place of the standard Italian bread ...