Learn how to make soft, warm pita bread right at home! This simple recipe will have you enjoying freshly baked pita with any meal, from wraps to dips.

These days, they turn out about 1,600 pitas a week, making and proofing the dough at Lodge and firing it at Hasiba, their newly opened hummus restaurant on Pico Boulevard.

Pita bread is a timeless favourite in kitchens around the world, known for its soft texture and signature pocket in the middle. While this Middle Eastern staple can be easily found in grocery stores, ...

In addition to being delicious, pita bread is almost endlessly versatile. Its signature pocket makes it perfect for stuffing with falafel, sabich, shawarma, kofta, arayes, and salads, while its warm, ...

We used the bread as a second utensil, to swipe up mouthfuls of hummus, scoop up tabbouleh, or sandwich grape leaves. Sita's table was a safe harbor, a place to drop anchor every June.

Pita bread is commonly featured in many Middle Eastern and Mediterranean cuisines, often serving as the base that ties a meal together. The basic recipe consists of four plant-based ingredients ...