I stuck to pita bread available at major grocery stores, including Whole Foods, Sprouts, and a few national chains. Online ...

Alex Phaneuf and Or Amsalam remember when they first started making pita bread at Lodge Bread, their 2½-year-old artisanal bakery in Culver City. “Or just shaped some pizza dough really small ...

This pita doesn’t contain preservatives, so it won’t last on the counter for days and days like other grocery store bread. If I am not eating the entire package in a day or two, I toss it in ...

Everything about Mediterranean cuisine is my favorite and Fatteh Salad doesn't just look beautiful, it also tastes delicious. Every bite of this salad is wholesome, especially when you sprinkle the ...

In a large bowl, mix together the all-purpose and whole wheat flours, then stir in about 3 cups water. Set aside to rest for 30 minutes. Don’t worry if the dough seems a little dry. In a ...

In addition to her recipes and aprons, I've also realized that I've inherited Sita's perfectionism. Before I could even measure the flour, I had to admit to myself that I'd held off making this ...

Punch down dough and divide into 8 to 12 sections. (The pitas pictured above are from 8 sections, which form a thick and hefty pita. For a thinner pita, divide into more sections.) ...

Pita bread is the perfect side for any meal. Create your favorite salads and fill the pita bread for a delicious luncheon. INGREDIENTS. 2 cups flour. 1/2 cup whole wheat flour. 1 tsp salt. 1 tbsp ...

This kid-pleasing meal is easy and wholesome. The pizza comes together in no time, using pita bread and simple Mediterranean pantry staples. The whole-wheat pita adds a boost of fiber. Invite your ...