Pistachio Pudding Cream Cheese Dessert Crust: 2 c flour 2 sticks of margarine or butter 1 c nuts (optional) Mix above ingredients as for pie crust and press into a 10 x 15 x 1” pan.

From creamy, crunchy classics to unapologetically weird wonders, these nostalgic “salads” prove that in the Midwest, anything ...

1 cup flour 1 Tbsp. sugar 1 (8 oz.) cream cheese, softened 1 cup powdered sugar 2 (8 oz.) container Cool Whip, thawed and divided 2 small (3 oz.) boxes Pistachio Instant Pudding 2 1/2 cups cold milk ...

To whip up this unconventional dessert, pop your Yorkshire puddings into the air fryer and cook at 200C for about 5-6 minutes until they're crispy and a lovely shade of golden.

2. In a medium bowl, whisk together the flour, pistachio pudding mix and baking powder. In a second medium bowl, whisk together the milk, yogurt and vanilla bean paste until smooth. 3.

In a medium bowl, combine pudding, 1 container whipped topping, and 1/4 cup chopped pistachios. Place a single layer of graham crackers in bottom of a 9- x 13-inch baking dish.