Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it’s fully ...

Tofu: Look for firm or extra-firm tofu to hold up better in broth without breaking apart.Make sure it’s packed in water to ...

Dough. 2 cups water. 1 tablespoon kosher salt. 1/4 cup lard. 4 3/4 cups all-purpose flour, plus more for dusting. Filling. 1 pound well-marbled beef, such as tri-tip or sirloin tip, very finely ...